Food, But We Digress...

35 Afleveringen

1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

   Gepubliceerd: 23-2-2022
2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

   Gepubliceerd: 15-2-2022
3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

   Gepubliceerd: 8-2-2022
4. Double Carbs : Right or Wrong ?

   Gepubliceerd: 3-2-2022
5. Raw Croissants & Burnt Butter : What cooking failures can teach us

   Gepubliceerd: 25-1-2022
6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

   Gepubliceerd: 18-1-2022
7. Would you eat food that smells like SH*T ? (warning explicit smells)

   Gepubliceerd: 15-12-2021
8. The World's Best Omelette comes from _ _ _ _ _ _ _

   Gepubliceerd: 7-12-2021
9. Alex is a germaphobe who eats with hands. Wait, what?

   Gepubliceerd: 30-11-2021
10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Gepubliceerd: 23-11-2021
11. Once you've tasted "Heaven", how to get back to normal ?

    Gepubliceerd: 19-11-2021
12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Gepubliceerd: 2-6-2021
13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Gepubliceerd: 26-5-2021
14. Should Just Picky Eaters Grow Up ?

    Gepubliceerd: 4-5-2021
15. Rice. (nuff' said)

    Gepubliceerd: 27-4-2021
16. Should We Actually Dip Fried Food in Sauce ?

    Gepubliceerd: 20-4-2021
17. The Thin Line Between Dough and Batter

    Gepubliceerd: 13-4-2021
18. Chili Addiction is REAL ! (Alex is in a bad way)

    Gepubliceerd: 6-4-2021
19. Beer VS Wine (Josh got belligerent)

    Gepubliceerd: 30-3-2021
20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Gepubliceerd: 23-3-2021