Foodie Pharmacology Podcast
Een podcast door Co-Conspiracy Entertainment
215 Afleveringen
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Space Food with Vickie Kloeris
Gepubliceerd: 3-6-2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Gepubliceerd: 20-5-2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Gepubliceerd: 13-5-2024 -
Homegrown National Park with Dr. Doug Tallamy
Gepubliceerd: 6-5-2024 -
Superhot with Troy Primeaux
Gepubliceerd: 29-4-2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Gepubliceerd: 22-4-2024 -
Saving Earth's Treasures: The Significance of Herbaria
Gepubliceerd: 15-4-2024 -
Fermented Vegetables with Kirsten and Christopher Shockey
Gepubliceerd: 8-4-2024 -
Money, Power, and Corruption in the Food Industry with Austin Frerick
Gepubliceerd: 1-4-2024 -
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Gepubliceerd: 25-3-2024 -
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
Gepubliceerd: 18-3-2024 -
Crop Wild Relatives with Nan McCarry
Gepubliceerd: 11-3-2024 -
Treaty Talks: Crop Diversity and Global Agriculture
Gepubliceerd: 4-3-2024 -
Underutilized foods of the South Pacific with Dr. Vincent Lal
Gepubliceerd: 26-2-2024 -
Treaty Talks: From the Green Revolution to Regenerative Agriculture
Gepubliceerd: 12-2-2024 -
The Ethnobotanical with Dr. Sarah Edwards
Gepubliceerd: 5-2-2024 -
Reclaiming Soil with Dr. Jon Lundgren
Gepubliceerd: 29-1-2024 -
The Most Delicious Poison with Dr. Noah Whiteman
Gepubliceerd: 22-1-2024 -
Treaty Talks: The Rise of Pea Proteins
Gepubliceerd: 15-1-2024 -
Pacific Island Food Revolution with Chef Robert Oliver
Gepubliceerd: 8-1-2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
