215 Afleveringen

  1. What We Sow with Jennifer Jewell

    Gepubliceerd: 11-12-2023

  2. The Kitchen Connection with Earlene Cruz

    Gepubliceerd: 4-12-2023

  3. The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

    Gepubliceerd: 27-11-2023

  4. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

    Gepubliceerd: 20-11-2023

  5. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

    Gepubliceerd: 13-11-2023

  6. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

    Gepubliceerd: 6-11-2023

  7. Life Below Zero with Sue Aikens

    Gepubliceerd: 30-10-2023

  8. Foodomics with Dr. Tracy Shafizadeh

    Gepubliceerd: 23-10-2023

  9. The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

    Gepubliceerd: 16-10-2023

  10. At the Table: The Chef’s Guide to Advocacy with Katherine Miller

    Gepubliceerd: 2-10-2023

  11. Kratom with Dr. Christopher McCurdy

    Gepubliceerd: 25-9-2023

  12. Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

    Gepubliceerd: 18-9-2023

  13. The Gut Microbiome and Immune Health with Dr. Heather Zwickey

    Gepubliceerd: 11-9-2023

  14. Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

    Gepubliceerd: 28-8-2023

  15. Conservation of Useful Plants in Colombia with Laura Kor

    Gepubliceerd: 7-8-2023

  16. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

    Gepubliceerd: 31-7-2023

  17. Community-led Biodiversity Conservation with Dr. Teri Allendorf

    Gepubliceerd: 24-7-2023

  18. How to Taste with Mandy Naglich

    Gepubliceerd: 17-7-2023

  19. Regenerative Farming and Climate Action with Dr. John De La Parra

    Gepubliceerd: 10-7-2023

  20. Key Drivers of Food Crop Composition with Kat Morgan

    Gepubliceerd: 3-7-2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site