FULL COMP: The Voice of the Restaurant Industry Revolution
Een podcast door Josh Kopel
506 Afleveringen
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Hunter Evans on winning awards without losing yourself
Gepubliceerd: 5-7-2024 -
Zachary Engel on building a high performance team
Gepubliceerd: 2-7-2024 -
Rosalie Guillem on the growth strategy from one to 67 locations
Gepubliceerd: 28-6-2024 -
Renee Guilbault on transforming your restaurant career
Gepubliceerd: 25-6-2024 -
Tomer Blechman on the path from chef to entrepreneur
Gepubliceerd: 21-6-2024 -
Fabio Viviani on crafting a concept guaranteed to succeed
Gepubliceerd: 18-6-2024 -
Nikita Seal on the joyful path to restaurant success
Gepubliceerd: 14-6-2024 -
Kevin Beary on how to create an iconic bar program
Gepubliceerd: 11-6-2024 -
John Manion on succeeding in a major market
Gepubliceerd: 7-6-2024 -
Becca McIntyre on the right way to launch a limited time offer
Gepubliceerd: 4-6-2024 -
Greg Willman on how to create the next big franchise
Gepubliceerd: 31-5-2024 -
Obadiah "Obie" Ostergard on the evolution in mindset from chef to restaurateur
Gepubliceerd: 28-5-2024 -
Mistie Boulton on the risks and rewards of dynamic pricing
Gepubliceerd: 24-5-2024 -
David Dittenber on AI's Game-Changing Role in Restaurants
Gepubliceerd: 21-5-2024 -
Jonathon Sawyer the keys to sustainable success
Gepubliceerd: 17-5-2024 -
Andrew Zimmerman on how patience can be a competitive advantage
Gepubliceerd: 14-5-2024 -
Justin Egan on creating a scalable restaurant brand
Gepubliceerd: 10-5-2024 -
The Secrets to Growth & Scale
Gepubliceerd: 9-5-2024 -
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 2)
Gepubliceerd: 7-5-2024 -
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 1)
Gepubliceerd: 3-5-2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
