FULL COMP: The Voice of the Restaurant Industry Revolution
Een podcast door Josh Kopel
506 Afleveringen
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Darshak Mehta on the Fast Track to Scaling Profitability
Gepubliceerd: 30-4-2024 -
Jason Brookes on the Daily Habits of Exceptional Leaders
Gepubliceerd: 26-4-2024 -
Ellen Yin on Building an Unbreakable Restaurant Culture
Gepubliceerd: 23-4-2024 -
Dustin Valette on unlocking success through powerful partnerships
Gepubliceerd: 19-4-2024 -
Anne Beiler on mastering leadership skills to change your life
Gepubliceerd: 16-4-2024 -
Jarad McCaroll on the art of luxury dining
Gepubliceerd: 12-4-2024 -
Florian Pfahler on transforming the world through a clear mission and vision
Gepubliceerd: 9-4-2024 -
How to Scale to a 15% Net Profit in 5 Days
Gepubliceerd: 7-4-2024 -
Stephen Ronnow on building a thriving community of restaurateurs
Gepubliceerd: 5-4-2024 -
Gocha Hawkins on building a personal brand to scale a restaurant empire
Gepubliceerd: 2-4-2024 -
Jonathan Morse on scaling restaurant event sales
Gepubliceerd: 29-3-2024 -
John Currence on creating a legacy brand
Gepubliceerd: 26-3-2024 -
David Lawrence on charting a successful career as a chef
Gepubliceerd: 22-3-2024 -
Candace Macdonald and Andrew Freeman on 2024 industry trends
Gepubliceerd: 19-3-2024 -
Justin Amick on the future of “eatertainment”
Gepubliceerd: 15-3-2024 -
Mike Willard on choosing the right POS system
Gepubliceerd: 12-3-2024 -
Larry Linen on the past and future of Hooters
Gepubliceerd: 8-3-2024 -
Adrianne Calvo on the evolution from chef to restaurateur
Gepubliceerd: 5-3-2024 -
Jordan Boesch on how to overcome the labor crisis
Gepubliceerd: 1-3-2024 -
Jeff Drake on how to rebrand a restaurant successfully
Gepubliceerd: 27-2-2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
