FULL COMP: The Voice of the Restaurant Industry Revolution
Een podcast door Josh Kopel
506 Afleveringen
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Les Tomlin on building a restaurant without employees
Gepubliceerd: 23-2-2024 -
Scott Greenberg on inspiring hourly workers
Gepubliceerd: 20-2-2024 -
The Power of a Little Something Extra
Gepubliceerd: 18-2-2024 -
Travis Talbot on hacking chef life
Gepubliceerd: 16-2-2024 -
Niko Karatassos on lessons learned from over 40 years in business
Gepubliceerd: 13-2-2024 -
Passion As a Marketing Tool
Gepubliceerd: 11-2-2024 -
Justin Kingsley Hall on chef life after restaurants
Gepubliceerd: 9-2-2024 -
Nicole Donnelly on marketing with AI
Gepubliceerd: 6-2-2024 -
Liquor Support
Gepubliceerd: 4-2-2024 -
Michael Mina on how to scale in 2024
Gepubliceerd: 2-2-2024 -
Amir Hemmat on the solution to our labor crisis
Gepubliceerd: 30-1-2024 -
How to Book $1m in Events
Gepubliceerd: 28-1-2024 -
Jeff Fenster on creating the next billion dollar brand
Gepubliceerd: 26-1-2024 -
Steven Salm on making vegan food cool
Gepubliceerd: 23-1-2024 -
Great Marketing Doesn't Cost You a Penny
Gepubliceerd: 21-1-2024 -
Eric and Alex Adler on the power of restaurant branding and marketing
Gepubliceerd: 19-1-2024 -
Seth Cohen of Sweetfin on restaurant marketing mastermind
Gepubliceerd: 18-1-2024 -
Karl & Sarah Worley on building a better business plan
Gepubliceerd: 16-1-2024 -
Borrow a Chef
Gepubliceerd: 14-1-2024 -
Bruce Bromberg on the fundamentals of scaling
Gepubliceerd: 11-1-2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
