506 Afleveringen

  1. Brian Malarkey on going against the grain

    Gepubliceerd: 9-1-2024

  2. The Fallacy of Demand

    Gepubliceerd: 7-1-2024

  3. Michael “Schatzy” Schatzberg on what makes a restaurant truly valuable

    Gepubliceerd: 5-1-2024

  4. Colin Wyatt on the lessons learned after almost 2 years in business

    Gepubliceerd: 2-1-2024

  5. Bonus Episode: 1 to 100 - The Golden Ratio

    Gepubliceerd: 31-12-2023

  6. Ashishh Desai on the proven path to more customers

    Gepubliceerd: 26-12-2023

  7. Bonus Episode: $5,000 Mondays

    Gepubliceerd: 24-12-2023

  8. David Scott Peters on the principles of profitability and the art of delegation

    Gepubliceerd: 22-12-2023

  9. DJ Duporte on marketing mastery in 2024

    Gepubliceerd: 19-12-2023

  10. Bonus Episode: The True Purpose of Social Media

    Gepubliceerd: 17-12-2023

  11. Robin Gagnon on buying the perfect restaurant

    Gepubliceerd: 15-12-2023

  12. Michael Chon & Samuel Kim on building a productive partnership

    Gepubliceerd: 12-12-2023

  13. Bonus Episode: Where They Decide

    Gepubliceerd: 10-12-2023

  14. Karen Akunowicz on the linear path to success

    Gepubliceerd: 8-12-2023

  15. Jim Little on the lessons chefs can learn from the big guys

    Gepubliceerd: 5-12-2023

  16. Bonus Episode: What do you want to be known for?

    Gepubliceerd: 3-12-2023

  17. Chip Klose on restaurant marketing strategy

    Gepubliceerd: 1-12-2023

  18. Brian Landry on scaling to multiple markets

    Gepubliceerd: 28-11-2023

  19. Adam Guild on hacking digital restaurant marketing

    Gepubliceerd: 24-11-2023

  20. Annie & Craig Stoll on the cultural evolution of restaurants

    Gepubliceerd: 21-11-2023

7 / 26

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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