Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
274 Afleveringen
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The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Gepubliceerd: 19-11-2018 -
Who Invented Mac and Cheese?
Gepubliceerd: 13-11-2018 -
How the Carrot Became Orange, and Other Stories
Gepubliceerd: 6-11-2018 -
The Incredible Egg
Gepubliceerd: 23-10-2018 -
Espresso and Whisky: The Place of Time in Food
Gepubliceerd: 9-10-2018 -
Why These Animals?
Gepubliceerd: 25-9-2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Gepubliceerd: 11-9-2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Gepubliceerd: 28-8-2018 -
Watch It Wiggle: The Jell-O Story
Gepubliceerd: 14-8-2018 -
Out of the Fire, Into the Frying Pan
Gepubliceerd: 19-6-2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Gepubliceerd: 5-6-2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Gepubliceerd: 22-5-2018 -
Ripe for Global Domination: The Story of the Avocado
Gepubliceerd: 8-5-2018 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Gepubliceerd: 24-4-2018 -
Who Faked My Cheese?
Gepubliceerd: 10-4-2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Gepubliceerd: 27-3-2018 -
Cooking the Books with Yotam and Nigella
Gepubliceerd: 13-3-2018 -
Cutting the Mustard
Gepubliceerd: 27-2-2018 -
Remembrance of Things Pasta: A Saucy Tale
Gepubliceerd: 13-2-2018 -
We’ve Lost It: The Diet Episode
Gepubliceerd: 30-1-2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.