Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
274 Afleveringen
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To Eat or Not to Eat Meat
Gepubliceerd: 14-2-2017 -
We Heart Chocolate
Gepubliceerd: 31-1-2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Gepubliceerd: 17-1-2017 -
Gettin’ Fizzy With It
Gepubliceerd: 13-12-2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Gepubliceerd: 29-11-2016 -
The Buzz on Honey
Gepubliceerd: 15-11-2016 -
What is Native American Cuisine?
Gepubliceerd: 1-11-2016 -
Oysters: History and Science on the Half Shell
Gepubliceerd: 18-10-2016 -
Counting Fish
Gepubliceerd: 4-10-2016 -
Seaweed Special
Gepubliceerd: 13-9-2016 -
The Salt Wars
Gepubliceerd: 23-8-2016 -
Kombucha Culture
Gepubliceerd: 8-8-2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Gepubliceerd: 26-7-2016 -
Poultry Power: The Fried Chicken Chronicles
Gepubliceerd: 12-7-2016 -
Outside the Box: The Story of Food Packaging
Gepubliceerd: 28-6-2016 -
Who Invented the Cherry Tomato?
Gepubliceerd: 14-6-2016 -
Everything Old is Brew Again
Gepubliceerd: 31-5-2016 -
Museums and the Mafia: The Secret History of Citrus
Gepubliceerd: 19-4-2016 -
Grand Theft Food
Gepubliceerd: 5-4-2016 -
Caffeine: The World’s Most Popular Drug
Gepubliceerd: 21-3-2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
