282 Afleveringen

  1. Peanuts: Peril and Promise

    Gepubliceerd: 20-6-2017
  2. Fake Food

    Gepubliceerd: 6-6-2017
  3. Here’s Why You Should Care About Southern Food

    Gepubliceerd: 22-5-2017
  4. Better Believe It’s Butter

    Gepubliceerd: 9-5-2017
  5. Meet Koji, Your New Favorite Fungus

    Gepubliceerd: 25-4-2017
  6. V is for Vitamin

    Gepubliceerd: 10-4-2017
  7. Hacking Taste

    Gepubliceerd: 14-3-2017
  8. Cork Dork: Inside the Weird World of Wine Appreciation

    Gepubliceerd: 28-2-2017
  9. To Eat or Not to Eat Meat

    Gepubliceerd: 14-2-2017
  10. We Heart Chocolate

    Gepubliceerd: 31-1-2017
  11. Inventing the Restaurant: From Bone Broth to Michelin

    Gepubliceerd: 17-1-2017
  12. Gettin’ Fizzy With It

    Gepubliceerd: 13-12-2016
  13. The Spice Curve: From Pepper to Sriracha with Sarah Lohman

    Gepubliceerd: 29-11-2016
  14. The Buzz on Honey

    Gepubliceerd: 15-11-2016
  15. What is Native American Cuisine?

    Gepubliceerd: 1-11-2016
  16. Oysters: History and Science on the Half Shell

    Gepubliceerd: 18-10-2016
  17. Counting Fish

    Gepubliceerd: 4-10-2016
  18. Seaweed Special

    Gepubliceerd: 13-9-2016
  19. The Salt Wars

    Gepubliceerd: 23-8-2016
  20. Kombucha Culture

    Gepubliceerd: 8-8-2016

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site