Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
274 Afleveringen
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DNA Detectives
Gepubliceerd: 7-4-2015 -
Say Cheese!
Gepubliceerd: 23-3-2015 -
Extreme Salad and Crazy Potatoes
Gepubliceerd: 3-3-2015 -
No Scrubs: Breeding a Better Bull
Gepubliceerd: 17-2-2015 -
Enhanced Eating with Dan Pashman
Gepubliceerd: 2-2-2015 -
Breakfast of Champions
Gepubliceerd: 20-1-2015 -
Night of the Living Radishes
Gepubliceerd: 2-1-2015 -
Kale of the Sea
Gepubliceerd: 9-12-2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Gepubliceerd: 25-11-2014 -
The Microbe Revolution
Gepubliceerd: 11-11-2014 -
Bite: Forgotten Fruits & the Future of Food?
Gepubliceerd: 28-10-2014 -
Dan Barber’s Quest for Flavor
Gepubliceerd: 14-10-2014 -
Bite: What America Could Taste Like
Gepubliceerd: 30-9-2014 -
Episode 1: The Golden Spoon
Gepubliceerd: 6-9-2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
