287 Afleveringen

  1. Rice, Rice Baby

    Gepubliceerd: 5-12-2023

  2. Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

    Gepubliceerd: 21-11-2023

  3. Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

    Gepubliceerd: 7-11-2023

  4. Beans, Beans, the Magical Fruit

    Gepubliceerd: 24-10-2023

  5. Raised and Glazed: Don’t Doubt the Doughnut

    Gepubliceerd: 10-10-2023

  6. We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

    Gepubliceerd: 26-9-2023

  7. First Foods: Learning to Eat (encore)

    Gepubliceerd: 19-9-2023

  8. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Gepubliceerd: 5-9-2023

  9. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Gepubliceerd: 22-8-2023

  10. Secrets of Sourdough (encore)

    Gepubliceerd: 8-8-2023

  11. Watch It Wiggle: The Jell-O Story (encore)

    Gepubliceerd: 25-7-2023

  12. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Gepubliceerd: 11-7-2023

  13. The Incredible Egg (encore)

    Gepubliceerd: 27-6-2023

  14. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Gepubliceerd: 20-6-2023

  15. Gettin' Fizzy With It (Encore)

    Gepubliceerd: 13-6-2023

  16. Who's Eating Who: Pineapples and You

    Gepubliceerd: 6-6-2023

  17. You've Lost That Hungry Feeling

    Gepubliceerd: 23-5-2023

  18. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Gepubliceerd: 9-5-2023

  19. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Gepubliceerd: 25-4-2023

  20. All the Feels: How Texture Makes Taste

    Gepubliceerd: 11-4-2023

4 / 15

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site