Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
274 Afleveringen
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Lunch Gets Schooled (encore)
Gepubliceerd: 21-9-2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Gepubliceerd: 13-9-2022 -
Guest Episode: The Umami Mama by Unexplainable
Gepubliceerd: 30-8-2022 -
Gut Feeling
Gepubliceerd: 16-8-2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Gepubliceerd: 2-8-2022 -
How Ketchup Got Thick
Gepubliceerd: 20-7-2022 -
Delivery Wars
Gepubliceerd: 5-7-2022 -
The Milk of Life
Gepubliceerd: 21-6-2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Gepubliceerd: 7-6-2022 -
Guest episode: Montréal by Not Lost
Gepubliceerd: 31-5-2022 -
Reinventing the Eel
Gepubliceerd: 16-5-2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Gepubliceerd: 3-5-2022 -
The Way the Cookie Crumbles
Gepubliceerd: 19-4-2022 -
Black Gold: The Future of Food...We Throw Away
Gepubliceerd: 5-4-2022 -
Gum's the Word: A Sticky Story
Gepubliceerd: 22-3-2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Gepubliceerd: 8-3-2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Gepubliceerd: 22-2-2022 -
The Fortune Cookie Quest
Gepubliceerd: 8-2-2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Gepubliceerd: 25-1-2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Gepubliceerd: 18-1-2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
