Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
Categorieën:
261 Afleveringen
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Black Gold: The Future of Food...We Throw Away
Gepubliceerd: 5-4-2022 -
Gum's the Word: A Sticky Story
Gepubliceerd: 22-3-2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Gepubliceerd: 8-3-2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Gepubliceerd: 22-2-2022 -
The Fortune Cookie Quest
Gepubliceerd: 8-2-2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Gepubliceerd: 25-1-2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Gepubliceerd: 18-1-2022 -
Guest Episode: Scents and Sensibility
Gepubliceerd: 11-1-2022 -
Your Mystery Date
Gepubliceerd: 21-12-2021 -
The Most Interesting Oil in the World
Gepubliceerd: 7-12-2021 -
Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Gepubliceerd: 24-11-2021 -
Guest Episode: The Doorbell by Nice Try!
Gepubliceerd: 17-11-2021 -
Balls *and* Brains: The Science and History of Offal
Gepubliceerd: 9-11-2021 -
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Gepubliceerd: 26-10-2021 -
Buried Treasure: Weeds, Seeds, and Zombies
Gepubliceerd: 11-10-2021 -
The Barrel That Could Save A Forest
Gepubliceerd: 28-9-2021 -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Gepubliceerd: 14-9-2021 -
The Great Gastropod Pudding Off (encore)
Gepubliceerd: 30-8-2021 -
It's All Going to Pot: the Science and Economics of Edibles
Gepubliceerd: 17-8-2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Gepubliceerd: 3-8-2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
