Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
Categorieën:
261 Afleveringen
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The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Gepubliceerd: 20-7-2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Gepubliceerd: 6-7-2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Gepubliceerd: 22-6-2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Gepubliceerd: 8-6-2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Gepubliceerd: 1-6-2021 -
First Class Fare
Gepubliceerd: 25-5-2021 -
Guest Episode: How To Save a Planet
Gepubliceerd: 18-5-2021 -
You're Wrong About Prohibition
Gepubliceerd: 11-5-2021 -
So Hot Right Now: Why We Love the Chile Pepper
Gepubliceerd: 27-4-2021 -
Easy A: The SuperRad Story of Home Economics
Gepubliceerd: 13-4-2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Gepubliceerd: 30-3-2021 -
Phage Against the Machine
Gepubliceerd: 16-3-2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Gepubliceerd: 9-3-2021 -
Why Thai?
Gepubliceerd: 2-3-2021 -
Hot Tips
Gepubliceerd: 16-2-2021 -
TV Dinners
Gepubliceerd: 3-2-2021 -
The Brightest Bulb
Gepubliceerd: 22-12-2020 -
Like Water in the Desert
Gepubliceerd: 8-12-2020 -
The Magic Cube
Gepubliceerd: 24-11-2020 -
The Big Apple Episode
Gepubliceerd: 10-11-2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
