Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
274 Afleveringen
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You're Wrong About Prohibition
Gepubliceerd: 11-5-2021 -
So Hot Right Now: Why We Love the Chile Pepper
Gepubliceerd: 27-4-2021 -
Easy A: The SuperRad Story of Home Economics
Gepubliceerd: 13-4-2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Gepubliceerd: 30-3-2021 -
Phage Against the Machine
Gepubliceerd: 16-3-2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Gepubliceerd: 9-3-2021 -
Why Thai?
Gepubliceerd: 2-3-2021 -
Hot Tips
Gepubliceerd: 16-2-2021 -
TV Dinners
Gepubliceerd: 3-2-2021 -
The Brightest Bulb
Gepubliceerd: 22-12-2020 -
Like Water in the Desert
Gepubliceerd: 8-12-2020 -
The Magic Cube
Gepubliceerd: 24-11-2020 -
The Big Apple Episode
Gepubliceerd: 10-11-2020 -
The Hangover: Part Gastropod
Gepubliceerd: 27-10-2020 -
Snack Attack!
Gepubliceerd: 13-10-2020 -
This Spud's For You
Gepubliceerd: 29-9-2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Gepubliceerd: 15-9-2020 -
What the Shell? Cracking the Lobster's Mysteries
Gepubliceerd: 31-8-2020 -
Guest Episode: Rocky Road with Science Diction
Gepubliceerd: 25-8-2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Gepubliceerd: 17-8-2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
