Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
274 Afleveringen
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The Most Dangerous Fruit in America
Gepubliceerd: 3-8-2020 -
Dig for Victory
Gepubliceerd: 16-6-2020 -
Shared Plates: How Eating Together Makes Us Human
Gepubliceerd: 3-6-2020 -
Pizza Pizza!
Gepubliceerd: 19-5-2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Gepubliceerd: 5-5-2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Gepubliceerd: 21-4-2020 -
A Tale To Warm The Cockles Of Your Heart
Gepubliceerd: 7-4-2020 -
White vs. Wheat: The Food Fight of the Centuries
Gepubliceerd: 24-3-2020 -
Licorice: A Dark and Salty Stranger
Gepubliceerd: 10-3-2020 -
To Fight Climate Change, Bank on Soil
Gepubliceerd: 25-2-2020 -
Move Over Gin, We’ve Got Tonic Fever
Gepubliceerd: 11-2-2020 -
The United States of McDonald’s
Gepubliceerd: 28-1-2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Gepubliceerd: 13-1-2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Gepubliceerd: 17-12-2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Gepubliceerd: 3-12-2019 -
Menu Mind Control
Gepubliceerd: 18-11-2019 -
Of Ghost Foods and Culinary Extinction
Gepubliceerd: 5-11-2019 -
Tiki Time!
Gepubliceerd: 22-10-2019 -
What’s CRISPR Doing in our Food?
Gepubliceerd: 8-10-2019 -
Happy Birthday to Us: Gastropod Turns Five
Gepubliceerd: 24-9-2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.