94 Afleveringen

  1. Not So Bitter Greens

    Gepubliceerd: 3-3-2022

  2. Frizzantissima

    Gepubliceerd: 15-2-2022

  3. Gola x Amuninni: Live Taste-along

    Gepubliceerd: 1-2-2022

  4. Risate su riso

    Gepubliceerd: 4-1-2022

  5. Golosi for Dante

    Gepubliceerd: 14-12-2021

  6. The Pineapple Problem

    Gepubliceerd: 1-12-2021

  7. Setting the Table: Medieval Italy and Countess Matilda of Canossa

    Gepubliceerd: 16-11-2021

  8. The Joy of Pizza!

    Gepubliceerd: 9-11-2021

  9. The Wild Wild East

    Gepubliceerd: 19-10-2021

  10. Arancine to Ashes

    Gepubliceerd: 5-10-2021

  11. Gola Season 4 Debut: Gola on the Road in Calabria!

    Gepubliceerd: 21-9-2021

  12. Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!

    Gepubliceerd: 30-7-2021

  13. Gola x Authentic Irpinia: Wine taste-along!

    Gepubliceerd: 6-7-2021

  14. Saluti dalla Sicilia

    Gepubliceerd: 12-6-2021

  15. Emergency: Food, Community, & Health In Italy Right Now

    Gepubliceerd: 14-5-2021

  16. Gola Grappa Taste-along!

    Gepubliceerd: 26-4-2021

  17. Elastic and Extensive

    Gepubliceerd: 16-4-2021

  18. The Four D's

    Gepubliceerd: 2-4-2021

  19. End of Women's History Month Re-Release: Coppertone Ladies

    Gepubliceerd: 26-3-2021

  20. Quicker, Faster

    Gepubliceerd: 5-3-2021

2 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Visit the podcast's native language site