Gravy
Een podcast door Southern Foodways Alliance - Woensdagen
Categorieën:
231 Afleveringen
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Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Gepubliceerd: 14-9-2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Gepubliceerd: 7-9-2022 -
Southern Barbecue Goes West
Gepubliceerd: 31-8-2022 -
Brisket Pho, a Viet Tex Story
Gepubliceerd: 24-8-2022 -
Henry Perry, Kansas City's Barbecue King
Gepubliceerd: 17-8-2022 -
Bread and Friends
Gepubliceerd: 15-6-2022 -
Making that Dough
Gepubliceerd: 8-6-2022 -
Fresh Flour to the People
Gepubliceerd: 1-6-2022 -
Bread by Fire
Gepubliceerd: 25-5-2022 -
Genealogy of a Bakery
Gepubliceerd: 18-5-2022 -
Even After Those Roses Bloom
Gepubliceerd: 13-4-2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Gepubliceerd: 16-3-2022 -
The Bare Minimum
Gepubliceerd: 9-3-2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Gepubliceerd: 2-3-2022 -
Memphis Restaurant Workers Unite!
Gepubliceerd: 23-2-2022 -
What's in the Fridge?
Gepubliceerd: 16-2-2022 -
"Married," by Jo McDougall
Gepubliceerd: 9-2-2022 -
Thresh & Hold
Gepubliceerd: 26-1-2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Gepubliceerd: 5-1-2022 -
Filipino Balikbayan is Homecoming in a Box
Gepubliceerd: 15-12-2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
