Hungry for History with Eva Longoria and Maite Gomez-Rejón

Een podcast door My Cultura and iHeartPodcasts - Donderdagen

Donderdagen

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  1. Decolonizing our Diet

    Gepubliceerd: 2-2-2023
  2. The Ooey Gooey Origin of Cheese

    Gepubliceerd: 26-1-2023
  3. The History of Wine and How it Arrived to Mexico

    Gepubliceerd: 19-1-2023
  4. The Ancient History of the Humble Bean

    Gepubliceerd: 12-1-2023
  5. The History of the Immortal Olive Tree

    Gepubliceerd: 5-1-2023
  6. Latin American Holiday Traditions

    Gepubliceerd: 29-12-2022
  7. Unwrapping the History of Tamales

    Gepubliceerd: 22-12-2022
  8. Coffee: The Drink that Changed the World

    Gepubliceerd: 15-12-2022
  9. The Journey of Mexican Rice

    Gepubliceerd: 8-12-2022
  10. Vanilla: The Edible Orchid

    Gepubliceerd: 1-12-2022
  11. Celebrating Home Cooks

    Gepubliceerd: 24-11-2022
  12. Chocolate: Food of the Gods

    Gepubliceerd: 17-11-2022
  13. Sugar, Not Always Sweet

    Gepubliceerd: 10-11-2022
  14. Pan Dulce y Dia de los Muertos

    Gepubliceerd: 3-11-2022
  15. All About Mexican Candy

    Gepubliceerd: 27-10-2022
  16. Margarita Time: The History of Mexican Spirits

    Gepubliceerd: 20-10-2022
  17. The Tortilla Conundrum: Corn vs Flour

    Gepubliceerd: 13-10-2022
  18. Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón

    Gepubliceerd: 29-9-2022

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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Visit the podcast's native language site