Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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Avoid These Cafe Meeting Mistakes
Gepubliceerd: 4-5-2023 -
408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.
Gepubliceerd: 2-5-2023 -
RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee
Gepubliceerd: 30-4-2023 -
407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!
Gepubliceerd: 28-4-2023 -
Coffee, Integrity, and A.I.
Gepubliceerd: 27-4-2023 -
406: Five Ways to Immediately Improve Your Coffee Quality
Gepubliceerd: 25-4-2023 -
Things the Owner Can't do for You
Gepubliceerd: 20-4-2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Gepubliceerd: 18-4-2023 -
Pitching your Ideas to Your Boss
Gepubliceerd: 12-4-2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Gepubliceerd: 10-4-2023 -
Baristas Are Not Magic
Gepubliceerd: 5-4-2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Gepubliceerd: 3-4-2023 -
Service, Spite, and Compromise
Gepubliceerd: 30-3-2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Gepubliceerd: 29-3-2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Gepubliceerd: 28-3-2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Gepubliceerd: 27-3-2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Gepubliceerd: 27-3-2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Gepubliceerd: 23-3-2023 -
Stop Glorifying Chaos
Gepubliceerd: 22-3-2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Gepubliceerd: 20-3-2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.