Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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More Power To Them
Gepubliceerd: 15-3-2023 -
399: Encore Episode! How to Change Things in the Cafe
Gepubliceerd: 14-3-2023 -
Are You Open?
Gepubliceerd: 9-3-2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Gepubliceerd: 8-3-2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Gepubliceerd: 2-3-2023 -
Slow is Fast?
Gepubliceerd: 2-3-2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Gepubliceerd: 27-2-2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Gepubliceerd: 24-2-2023 -
Loving Where You Are
Gepubliceerd: 23-2-2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Gepubliceerd: 21-2-2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!
Gepubliceerd: 19-2-2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!
Gepubliceerd: 19-2-2023 -
Right Tools, Wrong Job
Gepubliceerd: 15-2-2023 -
394 : Happy Coffee People w/ Wendelien van Bunnik
Gepubliceerd: 11-2-2023 -
Two Tips on Hiring an Outside Manager
Gepubliceerd: 9-2-2023 -
393 : The Tyranny of Taste w/ Kosta Kallivrousis
Gepubliceerd: 7-2-2023 -
Community as Avoidance
Gepubliceerd: 2-2-2023 -
392 : Cafe Management and the Importance of Team w/ Justin Duenne of Quills Coffee
Gepubliceerd: 31-1-2023 -
391 : Founder Friday! w/ Megan Wilson of Spuds Coffee in Ft. Lauderdale, Florida
Gepubliceerd: 26-1-2023 -
RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos
Gepubliceerd: 26-1-2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.