Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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Values At The Heart of KTTS
Gepubliceerd: 26-1-2023 -
390 : 7 Ways to be Consciously Competitive
Gepubliceerd: 24-1-2023 -
Leaner Teams, Better Results
Gepubliceerd: 19-1-2023 -
389: How to Approach Modern Coffee Processing w/ Christopher Feran
Gepubliceerd: 15-1-2023 -
Making Yourself More Valuable
Gepubliceerd: 12-1-2023 -
388 : Coffee Shop Insurance and Risk Mitigation w/ Brennan Pothetes of Butter Insurance
Gepubliceerd: 10-1-2023 -
Handling Staff Complaints
Gepubliceerd: 4-1-2023 -
387: Innovation and Building a Better Coffee Business w/ Miranda Caldwell
Gepubliceerd: 3-1-2023 -
Focus on These Areas in the New Year
Gepubliceerd: 29-12-2022 -
386 : A Look Back at the Lessons of 2022
Gepubliceerd: 27-12-2022 -
385: Founder Friday! w/ Arick Davis and Sarah Layman of Last Mile Cafe, Grand Rapids, MI
Gepubliceerd: 22-12-2022 -
Avoiding Toxic Loyalty
Gepubliceerd: 22-12-2022 -
384: How to Set Up a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
Gepubliceerd: 20-12-2022 -
Authenticity and Performance
Gepubliceerd: 14-12-2022 -
383: How to Train a Manager
Gepubliceerd: 13-12-2022 -
RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee
Gepubliceerd: 10-12-2022 -
Should You Hire Back a Fired Barista?
Gepubliceerd: 7-12-2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Gepubliceerd: 6-12-2022 -
Ineffective Training
Gepubliceerd: 30-11-2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Gepubliceerd: 29-11-2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.