Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Gepubliceerd: 25-11-2022 -
Thankfulness and Giving Energy to the Positive
Gepubliceerd: 24-11-2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Gepubliceerd: 21-11-2022 -
Imperfect Action and Finding Time
Gepubliceerd: 16-11-2022 -
378: 5 Areas to Develop in Managers
Gepubliceerd: 14-11-2022 -
The Insult of Sink or Swim Training
Gepubliceerd: 11-11-2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Gepubliceerd: 8-11-2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Gepubliceerd: 3-11-2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Gepubliceerd: 31-10-2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Gepubliceerd: 28-10-2022 -
Some Tips on Signature Drinks
Gepubliceerd: 27-10-2022 -
374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)
Gepubliceerd: 24-10-2022 -
RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol
Gepubliceerd: 21-10-2022 -
What Sanding Taught Me About the Cafe Refinement Process
Gepubliceerd: 19-10-2022 -
373 : The Owner's Role: 5 Behaviors for Effectiveness
Gepubliceerd: 18-10-2022 -
A Shift Break...on Shift Breaks
Gepubliceerd: 13-10-2022 -
372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!
Gepubliceerd: 11-10-2022 -
How Should Managers be Appraising Staff?
Gepubliceerd: 4-10-2022 -
371: Baristas, Don't be a Hero
Gepubliceerd: 4-10-2022 -
370: Founder Friday! w/ Tony Dreyfuss of Metropolis Coffee Company, Chicago, Illinois
Gepubliceerd: 3-10-2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.