1007 Afleveringen

  1. SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff

    Gepubliceerd: 7-5-2025
  2. 538: The Most Important Things to Focus In The First Year (or any year)

    Gepubliceerd: 2-5-2025
  3. SHIFT BREAK! Small Wins Build Trust

    Gepubliceerd: 1-5-2025
  4. SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!

    Gepubliceerd: 29-4-2025
  5. 537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy

    Gepubliceerd: 25-4-2025
  6. RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting

    Gepubliceerd: 24-4-2025
  7. SHIFT BREAK! Two Types of Continued Education for Baristas

    Gepubliceerd: 24-4-2025
  8. 536: What It Means to Set Up Staff For Success

    Gepubliceerd: 21-4-2025
  9. 535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA

    Gepubliceerd: 17-4-2025
  10. SHIFT BREAK! Don't Force The Wrong People To Do The Right Work

    Gepubliceerd: 17-4-2025
  11. 534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!

    Gepubliceerd: 15-4-2025
  12. SHIFT BREAK: Getting Over the Awkwardness of Leadership

    Gepubliceerd: 11-4-2025
  13. 533: Principles of Quality Control

    Gepubliceerd: 3-4-2025
  14. SHIFT BREAK: The Myth of a Saturated Market

    Gepubliceerd: 2-4-2025
  15. 532: Start with Hospitality

    Gepubliceerd: 30-3-2025
  16. RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting

    Gepubliceerd: 26-3-2025
  17. SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops

    Gepubliceerd: 25-3-2025
  18. 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops

    Gepubliceerd: 24-3-2025
  19. 530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal

    Gepubliceerd: 19-3-2025
  20. SHIFT BREAK! How To Get The Most From a Coffee Event

    Gepubliceerd: 19-3-2025

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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