Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1007 Afleveringen
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529: 10 Years of Coffee w/ Luke Adams of Standart Magazine
Gepubliceerd: 18-3-2025 -
SHIFT BREAK! Holding Baristas (and Yourself!) Accountable
Gepubliceerd: 12-3-2025 -
528 : Growing Yourself and Your Cafe Through Delegation
Gepubliceerd: 7-3-2025 -
SHIFT BREAK! Adding Value in the Cafe
Gepubliceerd: 6-3-2025 -
527: Thoughts on How to Approach Training and Onboarding
Gepubliceerd: 6-3-2025 -
SHIFT BREAK! The Work of Offering Kindness in the Cafe
Gepubliceerd: 28-2-2025 -
526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!
Gepubliceerd: 28-2-2025 -
525: Encore: Focusing on What is Essential w/ Greg McKeown
Gepubliceerd: 26-2-2025 -
RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters
Gepubliceerd: 22-2-2025 -
SHIFT BREAK! You Are Not a Third Wave Coffee Shop
Gepubliceerd: 20-2-2025 -
524: Embracing Professional Development for Your Coffee Shop Team
Gepubliceerd: 17-2-2025 -
SHIFT BREAK! Every Customer is a Judge
Gepubliceerd: 12-2-2025 -
523: Encore: How We Ruin Specialty Coffee Experience
Gepubliceerd: 7-2-2025 -
SHIFT BREAK! The Necessary Death of the Superstar Barista
Gepubliceerd: 4-2-2025 -
522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships
Gepubliceerd: 1-2-2025 -
521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC
Gepubliceerd: 30-1-2025 -
SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe
Gepubliceerd: 28-1-2025 -
520: Tips For Great Workflow and Bar Presence
Gepubliceerd: 27-1-2025 -
SHIFT BREAK! Cortado Confusion
Gepubliceerd: 22-1-2025 -
519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast
Gepubliceerd: 20-1-2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.