1007 Afleveringen

  1. 529: 10 Years of Coffee w/ Luke Adams of Standart Magazine

    Gepubliceerd: 18-3-2025
  2. SHIFT BREAK! Holding Baristas (and Yourself!) Accountable

    Gepubliceerd: 12-3-2025
  3. 528 : Growing Yourself and Your Cafe Through Delegation

    Gepubliceerd: 7-3-2025
  4. SHIFT BREAK! Adding Value in the Cafe

    Gepubliceerd: 6-3-2025
  5. 527: Thoughts on How to Approach Training and Onboarding

    Gepubliceerd: 6-3-2025
  6. SHIFT BREAK! The Work of Offering Kindness in the Cafe

    Gepubliceerd: 28-2-2025
  7. 526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!

    Gepubliceerd: 28-2-2025
  8. 525: Encore: Focusing on What is Essential w/ Greg McKeown

    Gepubliceerd: 26-2-2025
  9. RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters

    Gepubliceerd: 22-2-2025
  10. SHIFT BREAK! You Are Not a Third Wave Coffee Shop

    Gepubliceerd: 20-2-2025
  11. 524: Embracing Professional Development for Your Coffee Shop Team

    Gepubliceerd: 17-2-2025
  12. SHIFT BREAK! Every Customer is a Judge

    Gepubliceerd: 12-2-2025
  13. 523: Encore: How We Ruin Specialty Coffee Experience

    Gepubliceerd: 7-2-2025
  14. SHIFT BREAK! The Necessary Death of the Superstar Barista

    Gepubliceerd: 4-2-2025
  15. 522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships

    Gepubliceerd: 1-2-2025
  16. 521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC

    Gepubliceerd: 30-1-2025
  17. SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe

    Gepubliceerd: 28-1-2025
  18. 520: Tips For Great Workflow and Bar Presence

    Gepubliceerd: 27-1-2025
  19. SHIFT BREAK! Cortado Confusion

    Gepubliceerd: 22-1-2025
  20. 519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast

    Gepubliceerd: 20-1-2025

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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