Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1007 Afleveringen
-
RoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.
Gepubliceerd: 18-1-2025 -
SHIFT BREAK: Don't Rely on Brand Identity
Gepubliceerd: 15-1-2025 -
518: How to Run a Coffee Shop w/ Meaningful Hospitality
Gepubliceerd: 13-1-2025 -
SHIFT BREAK: Back to the Basics
Gepubliceerd: 6-1-2025 -
517: Culture and Connection Through Coffee Spaces w/ Armen Alajian of Arto Brick
Gepubliceerd: 6-1-2025 -
SHIFT BREAK: The Delegation Dip
Gepubliceerd: 1-1-2025 -
516: The Impact of Home Coffee Culture on the Cafe w/ Justin Piercy of Daddy Got Coffee
Gepubliceerd: 30-12-2024 -
SHIFT BREAK: Keeping the Shop
Gepubliceerd: 24-12-2024 -
515: 7 Areas to Pursue in the New Year
Gepubliceerd: 20-12-2024 -
SPECIAL! Interviews from Coffee Fest Minneapolis 2024 w/ Jaime Becker-Finn of Makwa Coffee, and Frederick Dubose of SunBean Coffee
Gepubliceerd: 20-12-2024 -
514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL!
Gepubliceerd: 20-12-2024 -
SHIFT BREAK: Adjusting Our View of Labor Cost
Gepubliceerd: 19-12-2024 -
513: Rock n' Roll, E-Commerce, and Opening a Coffee Shop w/ Acey Slade of Cat Fight Coffee!
Gepubliceerd: 17-12-2024 -
SHIFT BREAK! The Good and Bad of a Training Lab
Gepubliceerd: 12-12-2024 -
512: The 5 Non-Coffee Books You Need to Read!
Gepubliceerd: 10-12-2024 -
SHIFT BREAK! How Not To Be a Jerk When Training Baristas
Gepubliceerd: 4-12-2024 -
SHIFT BREAK! How Long Should it Take To Train a Barista?
Gepubliceerd: 26-11-2024 -
511: The Art of Designing Unique Coffee Bars w/ Scott Magic of Magic Architecture
Gepubliceerd: 26-11-2024 -
510: Advancing Equity in Farmer-Consumer Relationships w/ Ethiopia's Beamlak Bekele!
Gepubliceerd: 24-11-2024 -
509 : Founder Friday! (Special 2 Part Before + After Episode w/ Nic and Krystal Tanaka of Kohiko Coffee House, Sugarland, TX!
Gepubliceerd: 22-11-2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.