Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1007 Afleveringen
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SHIFT BREAK! Engaging in the Right Conversations (or how not to accept undue guilt)
Gepubliceerd: 20-11-2024 -
508: Fighting Exploitation and Human Trafficking Through Coffee w/ Jenny Barber and Jake Jiron of Talitha Coffee Roasters!
Gepubliceerd: 18-11-2024 -
SHIFT BREAK! With or Without Experience? Hiring the Best Baristas
Gepubliceerd: 14-11-2024 -
507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
Gepubliceerd: 12-11-2024 -
SHIFT BREAK! Should You Up-Charge for Alternative Milks?
Gepubliceerd: 7-11-2024 -
506 : Critical Workflows Every Coffee Shop Needs
Gepubliceerd: 5-11-2024 -
SHIFT BREAK: The Best Way for Every Shop to Train Baristas
Gepubliceerd: 31-10-2024 -
505: Maintaining Excellence in the Everyday Work of Coffee Shops w/ Maxwell Colonna-Dashwood
Gepubliceerd: 28-10-2024 -
504 : Founder Friday! w/ Parviz Dadashov of United Coffee Beans in Azerbaijan!
Gepubliceerd: 22-10-2024 -
SHIFT BREAK: Is Your Love for Coffee Sabotaging Your Success?
Gepubliceerd: 22-10-2024 -
503 : 5 Coffee Industry Movements Your Shop Needs to Embrace
Gepubliceerd: 22-10-2024 -
SHIFT BREAK: Finding Time for Change in the Cafe
Gepubliceerd: 18-10-2024 -
502: Creating Meaningful Coffee Experiences
Gepubliceerd: 14-10-2024 -
SHIFT BREAK: Why Your Shop Needs to Tell Stories
Gepubliceerd: 10-10-2024 -
501: Teamwork, Mentorship, and Translating Coffee w/ 2024 Brewers Cup Champion of Turkey, Nida Fetullahoğlu
Gepubliceerd: 7-10-2024 -
SHIFT BREAK: Want to be Effective? Don't Use Chat GPT
Gepubliceerd: 1-10-2024 -
500! Reflections and The Role of the Coffee Shop in the Industry
Gepubliceerd: 1-10-2024 -
499: Founder Friday! w/ Kenzel and Tio Fallen of Three Keys Coffee, Houston, TX
Gepubliceerd: 27-9-2024 -
SHIFT BREAK : How to Design Cafe Station Responsibilities
Gepubliceerd: 25-9-2024 -
498: 10 Small Things to Fix in Your Coffee Shop This Week
Gepubliceerd: 24-9-2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
