Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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359 : Founder Friday! w/ Nigel Price of Drip Coffee Makers NYC
Gepubliceerd: 28-7-2022 -
Language Barriers and Understanding
Gepubliceerd: 28-7-2022 -
358 : Changing Coffee Through Proportional Pricing w/ Andy and Nanelle Newbom of Torque Coffee
Gepubliceerd: 24-7-2022 -
SPECIAL: Coffee Fest Live! Chicago 2022 Part 2 w/ Marissa Childers, Jess Gulino, and Tony Dreyfuss
Gepubliceerd: 22-7-2022 -
SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube
Gepubliceerd: 22-7-2022 -
Vanity Metrics
Gepubliceerd: 22-7-2022 -
357 : A Conversation w/ Michael Tan of JWC Roastery in Malaysia
Gepubliceerd: 19-7-2022 -
Don't Hire on a Trial Basis
Gepubliceerd: 14-7-2022 -
356: 5 Unseen Barriers to Progress in Your Coffee Shop
Gepubliceerd: 12-7-2022 -
Do You Need to be the Best Barista in Your Cafe?
Gepubliceerd: 7-7-2022 -
355: Baristas! 6 Essential Qualities to Get Yourself Hired
Gepubliceerd: 5-7-2022 -
Using Slow Times Well as a Barista
Gepubliceerd: 30-6-2022 -
354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Gepubliceerd: 28-6-2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Gepubliceerd: 24-6-2022 -
Turning Radius
Gepubliceerd: 23-6-2022 -
352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda
Gepubliceerd: 18-6-2022 -
Four Steps to Inspiring Your Staff
Gepubliceerd: 16-6-2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Gepubliceerd: 13-6-2022 -
Sacrificing Productivity
Gepubliceerd: 9-6-2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Gepubliceerd: 6-6-2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.