Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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Messy Can Be Beautiful
Gepubliceerd: 5-5-2022 -
344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters
Gepubliceerd: 3-5-2022 -
343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are
Gepubliceerd: 29-4-2022 -
Making a Decision Pipeline
Gepubliceerd: 28-4-2022 -
342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!
Gepubliceerd: 26-4-2022 -
RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants
Gepubliceerd: 25-4-2022 -
An Essential Habit for Every Coffee Shop Worker
Gepubliceerd: 20-4-2022 -
341 : How to Think About Success
Gepubliceerd: 19-4-2022 -
Are We Giving our Best to the Least?
Gepubliceerd: 14-4-2022 -
340 : Encore Episode of 10 Reasons to Love the Customer!
Gepubliceerd: 12-4-2022 -
Don't Force Vulnerability
Gepubliceerd: 7-4-2022 -
339: What Good Barista Training Produces
Gepubliceerd: 5-4-2022 -
Getting Them In By Getting Out!
Gepubliceerd: 31-3-2022 -
RoR #13 : The Norm Roast Protocol w/ Dave Baxter
Gepubliceerd: 30-3-2022 -
338: A Conversation w/ Martell Mason of The Sepia Coffee Project
Gepubliceerd: 29-3-2022 -
337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles
Gepubliceerd: 25-3-2022 -
Flexibility for Owners and Managers
Gepubliceerd: 24-3-2022 -
336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee
Gepubliceerd: 22-3-2022 -
In Praise of Long Term Imperfect Employment
Gepubliceerd: 17-3-2022 -
335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee
Gepubliceerd: 13-3-2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.