Keys To The Shop : Equipping Coffee Shop Leaders

1017 Afleveringen

1. 037 : Chocolate & Coffee w/ Brian Beyke : Understanding craft chocolate, it's similarity to specialty coffee, and how we can take the next step to learn about and offer better chocolate in the cafe

   Gepubliceerd: 25-7-2017
2. 036 : A Conversation w/ Hidenori Izaki / 2014 World Barista Champion : Japanese coffee culture / Barista training / The importance of failure / Keeping a clean cafe / Listening to and serving the co

   Gepubliceerd: 18-7-2017
3. 035 : The Consumer Revolution w/ Kevin Sinnott : Appreciating, learning from, and serving the specialty coffee consumer.

   Gepubliceerd: 11-7-2017
4. 034 : Pour Over & Batch Brew w/ Ryan Soeder

   Gepubliceerd: 4-7-2017
5. 033 : Founder Friday! w/ Katie Startzman / Owner of Native Bagel Co. Berea, KY

   Gepubliceerd: 30-6-2017
6. 032 : Making Order Out of Chaos: Dealing with Groups Ordering in the Cafe

   Gepubliceerd: 27-6-2017
7. 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career

   Gepubliceerd: 20-6-2017
8. 030 : Casey Underkofler : Matching Your Service to Your Quality : How to manage and control the critical details of coffee service so both the experience and the quality are excellent

   Gepubliceerd: 13-6-2017
9. 029 : Heather Perry : How the New SCA Benefits Retail : A conversation with Specialty Coffee Association Vice President, Heather Perry

   Gepubliceerd: 6-6-2017
10. 028 : Why it's OK to be the Boss w/ Bruce Tulgan : A guide for defining and fighting the under-management epidemic in your so you can be the manager your baristas, staff, and shop need.

    Gepubliceerd: 30-5-2017
11. 027 : Founder Friday! Chelsey Walker-Watson / Slate Coffee Roasters

    Gepubliceerd: 26-5-2017
12. 026 : What Your Roaster Wants You to Know w/ U.S. Roasting Champion Mark Michaelson

    Gepubliceerd: 23-5-2017
13. 025 : Dave Stachowiak / Mastering the Art of Training : Coaching, leadership, education, and how to communicate your coffee and barista knowledge so it sticks

    Gepubliceerd: 16-5-2017
14. 024 : Chermelle D. Edwards, The Coffeetographer : Documenting art and culture through the lens of Specialty Coffee. Barista culture, consumer experience, movements in coffee culture

    Gepubliceerd: 9-5-2017
15. 023 : U.S. Barista Champion, KYLE RAMAGE! We chat with Kyle about his recent victory in Seattle and explore the details of his presentation, his thoughts on specialty coffee, and the lessons he’s lear

    Gepubliceerd: 2-5-2017
16. 022 : Founder Friday! w/ Colin Harmon of 3fe Coffee in Dublin, Ireland & author of the new book "What I Know About Running Coffee Shops"

    Gepubliceerd: 28-4-2017
17. 021 : How to Leverage Your Performance Review : 7 Tips for how a barista can make to most out of the review process

    Gepubliceerd: 25-4-2017
18. 020 : Joe Marrocco : Transparency, Origin Knowledge, and Your Shop : How to approach and apply coffee origin information to enhance and not detract from the cafe experience

    Gepubliceerd: 18-4-2017
19. 019 : 10 Reasons to Love the Customer : Lists of what baristas “Hate” abound. What do we love? Here’s a list of things that we should love about our customers.

    Gepubliceerd: 11-4-2017
20. 018 : Hiring, Culture, and the Future of Your Shop

    Gepubliceerd: 4-4-2017