Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1017 Afleveringen
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057 : SOPs FTW! : How to successfully create and use Standard Operating Procedures in your shop. We take you through the processes involved in making these procedures a part of
Gepubliceerd: 14-11-2017 -
056 : The Sleepwalking Barista : 7 ways we sabotage our coffee careers and how to avoid them
Gepubliceerd: 7-11-2017 -
055 : Jared Truby of Cat & Cloud Coffee / Keys to Personal Growth & Development : Talking about personal development, learning from outside resources, vulnerability, striving for greatness, in barist
Gepubliceerd: 31-10-2017 -
054 : Founder Friday! w/ Nathan Quillo / Quills Coffee
Gepubliceerd: 27-10-2017 -
053 : Reggie Elliott : Training, Trust & Community : Trainer and industry leader, Reggie Elliott talk about his work in building community and how he builds trust as a barista trainer
Gepubliceerd: 24-10-2017 -
052 : Solving Coworker Conflict w/ Tom Henschel : We explore tools for successful communication in the midst of conflict and difficult conversations. Expert guidelines and advice to help baristas and
Gepubliceerd: 17-10-2017 -
051: The Power of Design in Coffee w/ Liz Chai : Exploring the why and how of great design in your coffee business. The look and feel of your cafe/brand can be just as important as the coffee you s
Gepubliceerd: 10-10-2017 -
050 : Baristas Speak Vol. 2 : Interviews about the barista craft recorded live at the Kentuckian Coffee Camps Pre-lims in Louisville, KY.
Gepubliceerd: 3-10-2017 -
049 : Founder Friday! w/ Jason Card of Journeyman Coffee / Building a community, barista practice, slow growth, entrepreneurship, servant leadership
Gepubliceerd: 29-9-2017 -
048 : U.S. Cup Tasters Champion, Steve Cuevas : How to taste coffee / developing your palate / talk to customers about coffee / challenge yourself to learn gain wider perspective
Gepubliceerd: 26-9-2017 -
047 : Mastering Latte Art / Some of the world's best latte masters share their expert advice for improving your latte art skills, your mentality toward improvement and focus, and growing as a coffee
Gepubliceerd: 19-9-2017 -
046 : Death by Comparison : How we practice it and ways to avoid getting caught up in comparisons that have huge negative consequences on your barista/coffee career.
Gepubliceerd: 12-9-2017 -
045 : Simple, Powerful Hospitality w/ Philip Paul Tuner, Manager at Sunergos Coffee : How 3 simple steps can transform the customer experience
Gepubliceerd: 5-9-2017 -
044 : Navigating Mistakes and Failure : Best practices for overcoming the problems that we bring with us to the cafe
Gepubliceerd: 29-8-2017 -
043 : Founder Friday! Kathy Turiano / Joe Bean Coffee Roasters / A tale of overcoming challenges, new beginnings, and building a strong team, business, and community through coffee
Gepubliceerd: 25-8-2017 -
042: Supplying and Selecting Equipment w/ Steve Rhinehart: Prima Coffee
Gepubliceerd: 22-8-2017 -
041 : Standing for the Art of Coffee w/ Luke Adams : Standart Magazine's Content Director : Elevating coffee writing, telling the stories of coffee, curating great content, the future of specialty co
Gepubliceerd: 15-8-2017 -
040 : Pour over & Batch Brew Pt. 2 w/ Ryan Soeder : Exploring the pros, cons, and important guidelines for successfully in implementing both coffee brewing methods in our cafe
Gepubliceerd: 8-8-2017 -
039 : Lessons From the Restaurant Industry w/ Eric Cattiatore : The 6 traits of the most successful restaurant professionals and how we can apply them to our career in coffee
Gepubliceerd: 1-8-2017 -
038 : Founder Friday! Narrative Coffee Pt 2 w/ Maxwell Mooney : After the opening...Hospitality, community, cupping coffee, hiring, and cultivating the vision
Gepubliceerd: 28-7-2017
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.