Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1007 Afleveringen
-
SHIFT BREAK: Are You Growing With Your Business?
Gepubliceerd: 31-7-2024 -
487: How to Think Fast and Talk Smart in the Cafe w/ Matt Abrahams
Gepubliceerd: 29-7-2024 -
SHIFT BREAK: Don't Give Up
Gepubliceerd: 24-7-2024 -
486: Why You should Fire Your Landlord and Consider Owning Your Building w/ Paul Neal
Gepubliceerd: 22-7-2024 -
SHIFT BREAK: Don't Manage by Crisis
Gepubliceerd: 17-7-2024 -
485: Your Shop vs The Industry - How to Free Yourself From Dependency
Gepubliceerd: 15-7-2024 -
SHIFT BREAK: Three BIG Hiring Mistakes (and how to avoid them)
Gepubliceerd: 11-7-2024 -
484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship""
Gepubliceerd: 8-7-2024 -
SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Gepubliceerd: 4-7-2024 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Gepubliceerd: 2-7-2024 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Gepubliceerd: 27-6-2024 -
SHIFT BREAK: The Best Marketing Strategy
Gepubliceerd: 27-6-2024 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Gepubliceerd: 24-6-2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Gepubliceerd: 20-6-2024 -
480: Focus on What Your Customers Love
Gepubliceerd: 16-6-2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Gepubliceerd: 12-6-2024 -
SHIFT BREAK: Why You Need Exit Interviews
Gepubliceerd: 5-6-2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Gepubliceerd: 1-6-2024 -
SHIFT BREAK: When Numbers Lie
Gepubliceerd: 30-5-2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Gepubliceerd: 27-5-2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.