Lit Up

146 Afleveringen

1. Shaina Feinberg and Julia Rothman on How We Got By.

   Gepubliceerd: 3-10-2023
2. Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.

   Gepubliceerd: 19-9-2023
3. Angie and Liam wrap up the summer by talking books, movies, and more!

   Gepubliceerd: 5-9-2023
4. Prachi Gupta on 'They Called Us Exceptional.'

   Gepubliceerd: 22-8-2023
5. Mattie Kahn on Young and Restless, the Girls Who Sparked America's Revolutions.

   Gepubliceerd: 8-8-2023
6. Angie and Helen Ellis chat in the Coral Lounge

   Gepubliceerd: 25-7-2023
7. LIT UP presents: DIE HARD ON A BLANK!

   Gepubliceerd: 11-7-2023
8. Gina Chung joins Angie to talk about 'Sea Change.'

   Gepubliceerd: 27-6-2023
9. Max Porter returns to talk about his new novel 'Shy,' how we talk to our children, and Japanese socks.

   Gepubliceerd: 13-6-2023
10. Hannah Goldfield on finding her way into food & restaurant criticism.

    Gepubliceerd: 30-5-2023
11. Samantha Irby on liking what you like without apology.

    Gepubliceerd: 16-5-2023
12. Adrienne Westenfeld returns to share what she’s reading (and watching) this spring.

    Gepubliceerd: 2-5-2023
13. Natasha Pickowicz on why she bakes for pleasure and community.

    Gepubliceerd: 18-4-2023
14. Lindsey Tramuta shares the new ideas shaping Paris.

    Gepubliceerd: 4-4-2023
15. Catherine Lacey on crafting her multilayered fictional Biography of X, unknowability, and the mysterious forces that draw people together.

    Gepubliceerd: 21-3-2023
16. Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.

    Gepubliceerd: 7-3-2023
17. Reid Mitenbuler on getting swept up in explorer Peter Freuchen’s larger-than-life stories.

    Gepubliceerd: 21-2-2023
18. Revisiting our conversation with Elizabeth Day!

    Gepubliceerd: 7-2-2023
19. Kate Baer on ‘And Yet’ speaking truth through poetry.

    Gepubliceerd: 24-1-2023
20. Tarajia Morrell on collaborating with the late chef Fatima Ali and uncovering fascinating characters through food writing.

    Gepubliceerd: 10-1-2023