Longer Tables with José Andrés
Een podcast door José Andrés
81 Afleveringen
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Fan Fave: Lin-Manuel Miranda
Gepubliceerd: 29-4-2025 -
Listen Now: Wiser Than Me (featuring Alice Waters)
Gepubliceerd: 15-4-2025 -
One last seat at the table, with Michael Symon
Gepubliceerd: 1-4-2025 -
Introducing: Everything Happens (featuring Stanley Tucci)
Gepubliceerd: 18-3-2025 -
Samin Nosrat’s recipe for a good life
Gepubliceerd: 4-3-2025 -
Tasting victory: The life (and diet) of Formula One racer George Russell
Gepubliceerd: 18-2-2025 -
When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA
Gepubliceerd: 4-2-2025 -
Jacques Pépin says French cooking isn't what you think
Gepubliceerd: 21-1-2025 -
Alice Waters eats with her fingers and so should you
Gepubliceerd: 7-1-2025 -
Episode swap! Samantha Bee's Choice Words
Gepubliceerd: 24-12-2024 -
Holiday 911!
Gepubliceerd: 10-12-2024 -
Don't burn down Mount Vernon (and other rules from the White House chef)
Gepubliceerd: 26-11-2024 -
Chilling with Nicola Twilley
Gepubliceerd: 12-11-2024 -
The election jitters episode, with Richard Wolffe
Gepubliceerd: 29-10-2024 -
The capriciously spicy Pati Jinich
Gepubliceerd: 15-10-2024 -
Samantha Bee wasn't expecting this
Gepubliceerd: 1-10-2024 -
Introducing: About the Journey, A Food Tour of Mexico City
Gepubliceerd: 24-9-2024 -
Grilling him softly: José interviews the great Wyclef Jean
Gepubliceerd: 17-9-2024 -
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
Gepubliceerd: 3-9-2024 -
Checking in with Marriott CEO Tony Capuano
Gepubliceerd: 20-8-2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
