Future Food with Analisa Winther

123 Afleveringen

1. Chr. Hansen's Julien Biolley on building their microbial platform and working with startups

   Gepubliceerd: 14-1-2021
2. Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food

   Gepubliceerd: 5-1-2021
3. Vækstfonden's Eric-Alan Rapp on how the Danish state is investing in the future of food

   Gepubliceerd: 21-11-2020
4. Nordic FoodTech VC's Lauri Reuter on the Nordic's first food focused venture capital fund

   Gepubliceerd: 9-11-2020
5. Industrial Hemp in the Nordics - A Startup Story

   Gepubliceerd: 16-10-2020
6. Relæ's Restaurant Manager on COVID, 10 years of service, and the end of an era

   Gepubliceerd: 2-10-2020
7. Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people

   Gepubliceerd: 2-9-2020
8. Kinga Eysturland on Faroese Food

   Gepubliceerd: 14-8-2020
9. The Fabric Source's Mie Tingsager Nielsen on farming fabrics

   Gepubliceerd: 7-6-2020
10. Juno the Bakery's Noah Erhun on the resurgence of heritage grains

    Gepubliceerd: 10-5-2020
11. Dyrehøj Vingaard's Betina Newberry on why Scandinavia wine production is good business

    Gepubliceerd: 14-4-2020
12. Wholi Foods' Malena Sigurgeirsdóttir on why a vegetarian eats insects

    Gepubliceerd: 23-3-2020
13. Tas2r's Alexandra Genis on designing food for a post-agriculture age

    Gepubliceerd: 11-3-2020
14. Baltic Studies Centre Dr. Mikelis Grivins on foraging across Europe, the Latvian food system, and alternative food networks

    Gepubliceerd: 27-2-2020
15. Parsons New School Asst. Professor Raz Godelnik on designing for the climate crisis

    Gepubliceerd: 17-2-2020
16. University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland

    Gepubliceerd: 4-2-2020
17. Total Ctrl's Charlotte Aschim on the digital fight against food waste

    Gepubliceerd: 27-1-2020
18. K Group's Heidi Jungar on sustainability in grocery retail

    Gepubliceerd: 7-1-2020
19. Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet

    Gepubliceerd: 16-12-2019
20. Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world

    Gepubliceerd: 9-12-2019