Future Food with Analisa Winther
Een podcast door Analisa Winther
123 Afleveringen
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Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy
Gepubliceerd: 29-11-2021 -
Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish
Gepubliceerd: 9-11-2021 -
Seaweed Solutions on the multi-billion market for European seaweed
Gepubliceerd: 29-10-2021 -
Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating
Gepubliceerd: 14-10-2021 -
Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup
Gepubliceerd: 5-9-2021 -
Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain
Gepubliceerd: 5-9-2021 -
OceanHarvest Founder Joachim Hjerl on regenerative ocean farming
Gepubliceerd: 24-8-2021 -
Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success
Gepubliceerd: 5-8-2021 -
Alchemist's Diego Prado on the R&D behind Holisitic Cuisine
Gepubliceerd: 28-7-2021 -
Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program
Gepubliceerd: 14-7-2021 -
How and why the Nordic FoodTech Podcast got started
Gepubliceerd: 21-6-2021 -
Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community
Gepubliceerd: 9-6-2021 -
Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets
Gepubliceerd: 25-5-2021 -
C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change
Gepubliceerd: 4-5-2021 -
Love matchmaker LeMarc Thomas on building strong partnerships and collaborations
Gepubliceerd: 12-4-2021 -
True Gum's Founder on creating a plastic-free chewing gum
Gepubliceerd: 23-3-2021 -
Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond
Gepubliceerd: 8-3-2021 -
Paulig Group's investment arm on the future of taste
Gepubliceerd: 24-2-2021 -
Norrsken Impact Accelerator and Trellis Road on scaling impact
Gepubliceerd: 10-2-2021 -
Dumpster diver and activist Matt Homewood on supermarket food waste
Gepubliceerd: 2-2-2021
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
