Read Between the Wines Podcast
Een podcast door Pierre Ferland
68 Afleveringen
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Gepubliceerd: 5-3-2025 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Gepubliceerd: 20-2-2025 -
E68 - Ambriel Sparkling Wines UK
Gepubliceerd: 11-2-2025 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Gepubliceerd: 10-1-2025 -
E66 - Dog Point Vineyard, New Zealand
Gepubliceerd: 13-12-2024 -
E65 - Flat Rock Cellars, Canada
Gepubliceerd: 5-12-2024 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Gepubliceerd: 27-11-2024 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Gepubliceerd: 23-11-2024 -
E62 - Wiston Estate, Sussex, England
Gepubliceerd: 24-10-2024 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Gepubliceerd: 10-10-2024 -
E60 - Domaine Gassier · Michel Gassier, France
Gepubliceerd: 2-10-2024 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Gepubliceerd: 11-7-2024 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Gepubliceerd: 3-7-2024 -
E57 - Leaning Post Wines, Canada
Gepubliceerd: 28-6-2024 -
E56 - WINEing · Moshé Weizman
Gepubliceerd: 12-6-2024 -
E55 - Bill Weir · CNN
Gepubliceerd: 5-6-2024 -
E54 - Planeta Winery, Sicily, Italy
Gepubliceerd: 31-5-2024 -
E53 - Hidden Bench Estate Winery, Canada
Gepubliceerd: 23-5-2024 -
E52 - Chateau Edmus, Bordeaux, France
Gepubliceerd: 3-5-2024 -
E51 - André Mack, Sommelier · New York
Gepubliceerd: 29-4-2024
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.