Read Between the Wines Podcast
Een podcast door Pierre Ferland
68 Afleveringen
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E50 - Domaine Lafage, Roussillon, France
Gepubliceerd: 17-4-2024 -
E49 - Foot Trodden (Wines of Portugal) · Simon Woolf
Gepubliceerd: 6-4-2024 -
E48 - Ziraldo Prosecco, Italy
Gepubliceerd: 9-2-2024 -
E47 - Xavier Vignon, Rhône Valley, France
Gepubliceerd: 23-11-2023 -
E46 - De Long Maps & Charts · Steve De Long
Gepubliceerd: 4-11-2023 -
E45 - The Wine Bible · Karen MacNeil, USA
Gepubliceerd: 29-11-2022 -
E44 - Versado Winery, Mendoza, Argentina
Gepubliceerd: 16-11-2022 -
E43 - Two Sisters Vineyards, Canada
Gepubliceerd: 8-12-2021 -
E42 - Windrush Estate Winery, Canada
Gepubliceerd: 17-11-2021 -
E41 - Ken Forrester Vineyards, South Africa
Gepubliceerd: 14-5-2021 -
E40 - Big Macs and Burgundy · Vanessa Price, USA
Gepubliceerd: 29-4-2021 -
E38 - Trialto Wine Group · Richard Dittmar, Canada
Gepubliceerd: 1-4-2021 -
E37 - Rosewood Winery, Canada
Gepubliceerd: 12-3-2021 -
E36 - 2027 Cellars, Canada
Gepubliceerd: 7-3-2021 -
E35 - Noble Estates Wine & Spirits · Craig De Blois, Canada
Gepubliceerd: 19-1-2021 -
E34 - Queenston Mile Vineyard, Canada
Gepubliceerd: 16-12-2020 -
E33 - Ferox Wines, Canada
Gepubliceerd: 18-3-2020 -
E32 - Remy Wines, Oregon, USA
Gepubliceerd: 7-3-2020 -
E31 - Donald Ziraldo · The History of Canadian Wine
Gepubliceerd: 27-2-2020 -
E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA
Gepubliceerd: 14-2-2020
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.