Scran
Een podcast door Laudable - Vrijdagen
164 Afleveringen
-
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Gepubliceerd: 25-1-2023 -
A Vegan Burns Night Celebration
Gepubliceerd: 20-1-2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Gepubliceerd: 6-1-2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Gepubliceerd: 20-12-2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Gepubliceerd: 2-12-2022 -
Connecting local produce and people - Bowhouse
Gepubliceerd: 25-11-2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Gepubliceerd: 18-11-2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Gepubliceerd: 28-10-2022 -
The Hebridean Baker, island tradition, folklore and food
Gepubliceerd: 14-10-2022 -
A taste of Lanarkshire Larder
Gepubliceerd: 30-9-2022 -
The Scottish Gin Boom
Gepubliceerd: 16-9-2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Gepubliceerd: 2-9-2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Gepubliceerd: 19-8-2022 -
Campbeltown's whisky renaissance
Gepubliceerd: 5-8-2022 -
Bonus episode - Edinburgh Food Festival 2022
Gepubliceerd: 27-7-2022 -
The money being made by whisky
Gepubliceerd: 22-7-2022 -
Special episode - Feis Ile 2 - a truly unique festival
Gepubliceerd: 24-6-2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Gepubliceerd: 17-6-2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Gepubliceerd: 6-6-2022 -
Soaking up Spirit of Speyside
Gepubliceerd: 27-5-2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.