Scran
Een podcast door Laudable - Vrijdagen
164 Afleveringen
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Revisiting the past at Inverlochy Castle
Gepubliceerd: 13-5-2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Gepubliceerd: 6-5-2022 -
Heading to the Highlands and taking in The Torridon
Gepubliceerd: 29-4-2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Gepubliceerd: 14-4-2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Gepubliceerd: 1-4-2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Gepubliceerd: 18-3-2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Gepubliceerd: 11-3-2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Gepubliceerd: 4-3-2022 -
The wonderful offerings of Argyll food and drink
Gepubliceerd: 18-2-2022 -
The glorious gifts of whisky and chocolate
Gepubliceerd: 4-2-2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Gepubliceerd: 28-1-2022 -
Scran Burns Night Special 2022
Gepubliceerd: 21-1-2022 -
Starting out - exploring new Edinburgh ventures
Gepubliceerd: 10-1-2022 -
Scran Christmas Special 2021 Part Two
Gepubliceerd: 21-12-2021 -
Scran Christmas Special 2021 Part One
Gepubliceerd: 10-12-2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Gepubliceerd: 26-11-2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Gepubliceerd: 12-11-2021 -
Building the best fish and chips
Gepubliceerd: 29-10-2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Gepubliceerd: 15-10-2021 -
Scran goes wild with Buck and Birch
Gepubliceerd: 1-10-2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
