Scran
Een podcast door Laudable - Vrijdagen
164 Afleveringen
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Whisky smuggling to save the oceans
Gepubliceerd: 17-9-2021 -
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Gepubliceerd: 10-9-2021 -
Wild Water for whisky
Gepubliceerd: 3-9-2021 -
Meet the new kids on the Scottish rum block
Gepubliceerd: 20-8-2021 -
Exploring Speyside's rich history and whisky trail
Gepubliceerd: 6-8-2021 -
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Gepubliceerd: 16-7-2021 -
Scran on the road 2021 part two
Gepubliceerd: 2-7-2021 -
Scran on the road 2021 part one
Gepubliceerd: 18-6-2021 -
Exploring the rise of artisan salt in Scotland
Gepubliceerd: 28-5-2021 -
Exploring the best of Scotland's coffee scene
Gepubliceerd: 14-5-2021 -
Debunking whisky myths & favourite drams from experts
Gepubliceerd: 30-4-2021 -
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
Gepubliceerd: 23-4-2021 -
The story of Arbikie - from field to bottle to climate positive pea spirit
Gepubliceerd: 16-4-2021 -
Chef Lorna McNee on her career so far
Gepubliceerd: 28-3-2021 -
Scran celebrating women in the food and drink industry: Rachel Suttle
Gepubliceerd: 22-3-2021 -
Scran celebrating women in the food and drink industry: Julie Swee Lin
Gepubliceerd: 19-3-2021 -
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Gepubliceerd: 15-3-2021 -
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Gepubliceerd: 12-3-2021 -
Scran celebrating women in the food and drink industry: Giselle Dye
Gepubliceerd: 12-3-2021 -
Scran celebrating women in the food and drink industry: Gemma Paterson
Gepubliceerd: 9-3-2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
