Scran
Een podcast door Laudable - Vrijdagen
164 Afleveringen
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Scran celebrating women in the food and drink industry: Diana Thompson
Gepubliceerd: 5-3-2021 -
A sustainable guide to cooking
Gepubliceerd: 26-2-2021 -
Valentine's Special with Tom and Michaela Kitchin
Gepubliceerd: 12-2-2021 -
Highlights from Scran's Burns Night
Gepubliceerd: 29-1-2021 -
The Scran Christmas Special
Gepubliceerd: 18-12-2020 -
200 years of Johnnie Walker
Gepubliceerd: 11-12-2020 -
Scran turns one - the best bits from seasons one and two
Gepubliceerd: 4-12-2020 -
Talking whisky with Sam Heughan
Gepubliceerd: 20-11-2020 -
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Gepubliceerd: 6-11-2020 -
Celebrating International Scottish Gin Day
Gepubliceerd: 23-10-2020 -
Down at the pumpkin patch
Gepubliceerd: 16-10-2020 -
How the malt riots led to the birth of whisky
Gepubliceerd: 2-10-2020 -
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
Gepubliceerd: 25-9-2020 -
A culinary tour of the Highlands
Gepubliceerd: 18-9-2020 -
A culinary tour of Scotland's central belt
Gepubliceerd: 11-9-2020 -
A culinary tour of North East Scotland
Gepubliceerd: 4-9-2020 -
Scran on the road - part two
Gepubliceerd: 21-8-2020 -
Scran on the road - part one
Gepubliceerd: 14-8-2020 -
Sourcing the best seafood
Gepubliceerd: 31-7-2020 -
Scran outtakes and best bits so far - bonus episode
Gepubliceerd: 24-7-2020
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
