Seeds and the City

Een podcast door Seeds and the City

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21 Afleveringen

  1. #20: Eric Adams: Brooklyn Borough President. Urban agriculture for health, nutrition, diet, climate and the NYC Mayors office.

    Gepubliceerd: 6-10-2020
  2. #19: Daniel Beckmann: Foodshed.io. Blockchain for food systems and agtech to bring people and food closer together.

    Gepubliceerd: 15-9-2020
  3. #18: Tony Hillery: Harlem Grown. Urban farming as a medium for youth education, workforce development, food justice and community engagement.

    Gepubliceerd: 18-8-2020
  4. #17: Clara Kann: Rooftop Reds. The first rooftop vineyard in the world to prove urban viticulture is commercially viable, is growing wine grapes in Brooklyn, NY

    Gepubliceerd: 14-4-2020
  5. #16: Puneet Sabharwal: Horti. Indoor plant subscription designed to build confidence in houseplant care.

    Gepubliceerd: 24-3-2020
  6. #15: Manuela Zamora: NY Sun Works. Science education and curriculum through hydroponic farming labs and greenhouses in urban classrooms throughout NYC.

    Gepubliceerd: 10-3-2020
  7. #14: Dan Churchill: Charley St. Local food chef and restaurant providing ethically sourced, sustainable, quick and casual meals that nurture our health and the environment.

    Gepubliceerd: 25-2-2020
  8. #13: Karen Washington: Rise and Root Farm. Step into the Bronx home of this iconic food justice advocate and community resilience leader as we discuss food apartheid, white privilege, and joining together in NYC

    Gepubliceerd: 11-2-2020
  9. #12: Sarah Ann Horton: Square Roots. Hydroponic urban farming in shipping containers for workforce development and entrepreneurship

    Gepubliceerd: 28-1-2020
  10. #11: Bonus Episode: Costa Constantinides: Climate Mobilization Act from NYC City Council

    Gepubliceerd: 22-7-2019
  11. Season 2 Trailer

    Gepubliceerd: 27-6-2019
  12. #10: Alan Burchell: Green roofs 101- impacts on energy, water, food & sustainability

    Gepubliceerd: 23-4-2019
  13. #9: Robyn Shapiro: Is cricket powder protein the most sustainable food of the future?

    Gepubliceerd: 9-4-2019
  14. #8: Rob Laing: Farming exotic herbs and edible flowers for restaurants with hydroponic urban agriculture

    Gepubliceerd: 25-3-2019
  15. #7: Yemi Amu: Building community & access to nutrition through aquaponic farming

    Gepubliceerd: 12-3-2019
  16. #6: Andrew Carter: Distributed farming with artful organic mushrooms. Oh mycelium!

    Gepubliceerd: 26-2-2019
  17. #5: Wen-Jay Ying: Personalizing your CSA share with locally sourced food in NYC

    Gepubliceerd: 12-2-2019
  18. #4: Rafael Espinal: Bringing urban agriculture legislation to NYC Council

    Gepubliceerd: 17-12-2018
  19. #3: Tinia Pina: Creating hydroponic fertilizer from food waste. Sorcery or science?

    Gepubliceerd: 17-12-2018
  20. #2: Henry Gordon-Smith: Agriculture's role in the future of sustainable cities

    Gepubliceerd: 17-12-2018

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Seeds and the City is a show that explores all the ways we grow and eat food in New York City. Elyssa and Alina get face-to-face with innovators in urban agriculture, sustainability and technology to share the stories of people and projects shaping the future of food. Let's get excited and involved with building urban food systems that are alive and delicious.

Visit the podcast's native language site