The Brü Lab

185 Afleveringen

1. Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

   Gepubliceerd: 13-9-2023
2. Episode 123 | Applying The Science: INCOGNITO And Shelf Stability

   Gepubliceerd: 30-8-2023
3. Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

   Gepubliceerd: 23-8-2023
4. Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers

   Gepubliceerd: 16-8-2023
5. Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen

   Gepubliceerd: 9-8-2023
6. Episode 119 | Applying The Science: Using Data To Make Brewing Decisions

   Gepubliceerd: 2-8-2023
7. Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey

   Gepubliceerd: 26-7-2023
8. Episode 117 | Applying The Science: Kettle Souring

   Gepubliceerd: 19-7-2023
9. Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts

   Gepubliceerd: 12-7-2023
10. Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection

    Gepubliceerd: 5-7-2023
11. Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham

    Gepubliceerd: 21-6-2023
12. Episode 113 | Applying The Science: GMO Yeasts

    Gepubliceerd: 14-6-2023
13. Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz

    Gepubliceerd: 7-6-2023
14. Episode 111 | Applying The Science: Malting Barley Blues

    Gepubliceerd: 31-5-2023
15. Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

    Gepubliceerd: 24-5-2023
16. Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops

    Gepubliceerd: 17-5-2023
17. Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart

    Gepubliceerd: 10-5-2023
18. Episode 107 | Applying The Science: Brewing With Enzymes

    Gepubliceerd: 3-5-2023
19. Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

    Gepubliceerd: 26-4-2023
20. Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes

    Gepubliceerd: 19-4-2023