The Brü Lab
Een podcast door Brülosophy
185 Afleveringen
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Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held
Gepubliceerd: 5-4-2023 -
Episode 103 | Applying The Science: Liquid Hop Products
Gepubliceerd: 29-3-2023 -
Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey
Gepubliceerd: 22-3-2023 -
Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?
Gepubliceerd: 15-3-2023 -
Episode 100 | Breakside Brewery w/ Ben Edmunds
Gepubliceerd: 8-3-2023 -
Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney
Gepubliceerd: 1-3-2023 -
Episode 098 | Applying The Science: Re-Using Spent Hops
Gepubliceerd: 22-2-2023 -
Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
Gepubliceerd: 15-2-2023 -
Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon
Gepubliceerd: 1-2-2023 -
Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
Gepubliceerd: 25-1-2023 -
Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks
Gepubliceerd: 18-1-2023 -
Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris
Gepubliceerd: 11-1-2023 -
Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
Gepubliceerd: 28-12-2022 -
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
Gepubliceerd: 21-12-2022 -
Episode 090 | Applying The Science: Sustainability w/ Jordan Folks
Gepubliceerd: 14-12-2022 -
Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner
Gepubliceerd: 6-12-2022 -
Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer
Gepubliceerd: 30-11-2022 -
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
Gepubliceerd: 23-11-2022 -
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
Gepubliceerd: 16-11-2022 -
Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor
Gepubliceerd: 9-11-2022
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!