The Feed
Een podcast door HNGRY - Maandagen
144 Afleveringen
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144- Creating new social tonics with Taylor Sewell of Hippie Water
Gepubliceerd: 24-3-2025 -
143- Transforming restaurants into memberships with Vivien Sin of The Third Place
Gepubliceerd: 17-3-2025 -
142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie
Gepubliceerd: 10-3-2025 -
141- Leaning into online catering with Peter Venti of FamilyMeal
Gepubliceerd: 3-3-2025 -
140- Reinventing pasta with Aaron Gatti of Brami
Gepubliceerd: 24-2-2025 -
139- Dissecting the world of D2C food with Ellis McCue of Mealogic
Gepubliceerd: 17-2-2025 -
138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite
Gepubliceerd: 10-2-2025 -
137- Streamlining digital hospitality with Avi Goren of Marqii
Gepubliceerd: 27-1-2025 -
136- Curing loneliness over group meals with Max Barbier of Timeleft
Gepubliceerd: 20-1-2025 -
135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch
Gepubliceerd: 13-1-2025 -
134- Reframing the restaurant business with Eli Feldman of Shy Bird
Gepubliceerd: 16-12-2024 -
133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents
Gepubliceerd: 9-12-2024 -
132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings
Gepubliceerd: 2-12-2024 -
131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame
Gepubliceerd: 25-11-2024 -
130- Automating kitchen prep with Jose Alonso of Caldo
Gepubliceerd: 18-11-2024 -
129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods
Gepubliceerd: 11-11-2024 -
128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens
Gepubliceerd: 4-11-2024 -
127- Building the circular platform for beverages with John Thorp of Aerflo
Gepubliceerd: 28-10-2024 -
126- Rethinking restaurant funding with Johann Moonesinghe of InKind
Gepubliceerd: 12-8-2024 -
125- Building better seafood with Ofek Ron of Oshi
Gepubliceerd: 5-8-2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
