The Feed
Een podcast door HNGRY - Maandagen
144 Afleveringen
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124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic
Gepubliceerd: 29-7-2024 -
123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva
Gepubliceerd: 22-7-2024 -
122- Automating restaurant phones with Alex Sambvani of Slang.ai
Gepubliceerd: 15-7-2024 -
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
Gepubliceerd: 24-6-2024 -
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo
Gepubliceerd: 17-6-2024 -
119- Gamifying restaurant loyalty with Matt Smolin of Hang
Gepubliceerd: 10-6-2024 -
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn
Gepubliceerd: 3-6-2024 -
117- Converting traffic into customers with Abhinav Kapur of Bikky
Gepubliceerd: 27-5-2024 -
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Gepubliceerd: 20-5-2024 -
115- Reversing type 2 diabetes with Sami Inkinen of Virta Health
Gepubliceerd: 13-5-2024 -
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory
Gepubliceerd: 6-5-2024 -
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
Gepubliceerd: 29-4-2024 -
112- Designing trickster sugars with Ali Wing of Oobli
Gepubliceerd: 22-4-2024 -
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
Gepubliceerd: 15-4-2024 -
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
Gepubliceerd: 8-4-2024 -
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
Gepubliceerd: 1-4-2024 -
108- Automating fast casual dining with Stephen Goldstein of Kernel
Gepubliceerd: 25-3-2024 -
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
Gepubliceerd: 18-3-2024 -
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
Gepubliceerd: 11-3-2024 -
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
Gepubliceerd: 26-2-2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
