The Feed
Een podcast door HNGRY - Maandagen
144 Afleveringen
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104- Optimizing third-party delivery with Priyam Saraswat of Voosh
Gepubliceerd: 19-2-2024 -
103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD
Gepubliceerd: 12-2-2024 -
102- Creating a better burger robot with Aniai
Gepubliceerd: 5-2-2024 -
101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods
Gepubliceerd: 29-1-2024 -
100- Digitizing local farms with Cole Jones of Local Line
Gepubliceerd: 11-12-2023 -
099- Automating grocery delivery with Ellen Brune of AutoStore
Gepubliceerd: 4-12-2023 -
098- Scaling digital hospitality with Sai Alluri of Momos
Gepubliceerd: 27-11-2023 -
097- Decentralizing local food with Michael Robinov of Farm To People
Gepubliceerd: 20-11-2023 -
096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee
Gepubliceerd: 13-11-2023 -
095- Scaling modern salad chains with Nick Kenner of Just Salad
Gepubliceerd: 30-10-2023 -
094- Doubling down on natural sugar with Marcus Antebi of goodsugar
Gepubliceerd: 24-10-2023 -
093- Using generative AI in food with Kevin Brown of Innit
Gepubliceerd: 9-10-2023 -
092 - Building circular economies with Page Schult of Topanga.io
Gepubliceerd: 2-10-2023 -
091- Redefining plant-based cooking with Matthew Kenney of Ascention
Gepubliceerd: 25-9-2023 -
090- Powering next-gen CPG distribution with Arik Keller of Mable
Gepubliceerd: 18-9-2023 -
089- Creating new alternative proteins with Martina Lokajova of Tempty Foods
Gepubliceerd: 11-9-2023 -
088- Optimizing restaurant pricing with Colin Webb of Sauce
Gepubliceerd: 5-9-2023 -
087- Building America's online bakery with Ismail Salhi of Wildgrain
Gepubliceerd: 14-8-2023 -
086- Consolidating last-mile deliveries with Alex Blum of Relay
Gepubliceerd: 7-8-2023 -
085- Building "fermentation as a service" with Edward Shenderovich of Synonym
Gepubliceerd: 31-7-2023
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
