144 Afleveringen

  1. 084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato

    Gepubliceerd: 24-7-2023

  2. 083- Digitizing restaurant procurement with Dante DiCicco of Zitti

    Gepubliceerd: 17-7-2023

  3. 082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms

    Gepubliceerd: 10-7-2023

  4. 081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative

    Gepubliceerd: 26-6-2023

  5. 080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW

    Gepubliceerd: 19-6-2023

  6. 079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate

    Gepubliceerd: 22-5-2023

  7. 078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods

    Gepubliceerd: 15-5-2023

  8. 077- Feeding good gut bugs with Marc Washington of Supergut

    Gepubliceerd: 8-5-2023

  9. 076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market

    Gepubliceerd: 24-4-2023

  10. 075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ

    Gepubliceerd: 17-4-2023

  11. 074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin

    Gepubliceerd: 11-4-2023

  12. 073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko

    Gepubliceerd: 27-3-2023

  13. 072- The Willy Wonka of Algae With Elliot Roth of Spira

    Gepubliceerd: 20-3-2023

  14. 071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee

    Gepubliceerd: 13-3-2023

  15. 070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday

    Gepubliceerd: 6-3-2023

  16. 069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire

    Gepubliceerd: 27-2-2023

  17. 068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle

    Gepubliceerd: 20-2-2023

  18. 067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL

    Gepubliceerd: 13-2-2023

  19. 066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko

    Gepubliceerd: 6-2-2023

  20. 065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics

    Gepubliceerd: 1-2-2023

4 / 8

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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