The Feed

144 Afleveringen

1. 064- Prescribing food as medicine with Josh Hix of Season Health

   Gepubliceerd: 9-1-2023
2. 063- Democratizing investment in agricultural land with Tim Luckow of Farm

   Gepubliceerd: 15-12-2022
3. 062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle

   Gepubliceerd: 8-12-2022
4. 061- Using microalgae as a future protein source with Yonatan Golan of Brevel

   Gepubliceerd: 1-12-2022
5. 060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School

   Gepubliceerd: 17-11-2022
6. 059- Designing innovative foodservice programs for convenience stores with Jerry Weiner

   Gepubliceerd: 2-11-2022
7. 058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery

   Gepubliceerd: 26-10-2022
8. 057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine

   Gepubliceerd: 19-10-2022
9. 056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club

   Gepubliceerd: 12-10-2022
10. 055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense

    Gepubliceerd: 5-10-2022
11. 054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners

    Gepubliceerd: 28-9-2022
12. 053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's

    Gepubliceerd: 21-9-2022
13. 052- Rebooting the independent grocery operating system with Brandon Hill of Vori

    Gepubliceerd: 15-9-2022
14. 051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct

    Gepubliceerd: 8-9-2022
15. 050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart

    Gepubliceerd: 1-9-2022
16. 049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd

    Gepubliceerd: 24-8-2022
17. 048- Personalization & the current state of restaurant tech with Brandon Barton of Bite

    Gepubliceerd: 18-8-2022
18. 047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah

    Gepubliceerd: 8-8-2022
19. 046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia

    Gepubliceerd: 1-8-2022
20. 045- Scaling micro food halls with Jordan Bramble of Local Kitchens

    Gepubliceerd: 22-7-2022