144 Afleveringen

  1. 044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

    Gepubliceerd: 24-6-2022

  2. 043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction

    Gepubliceerd: 17-6-2022

  3. 042 - Building the backbone for digital food with Zhong Xu of Deliverect

    Gepubliceerd: 27-5-2022

  4. 041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food

    Gepubliceerd: 20-5-2022

  5. 040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood

    Gepubliceerd: 13-5-2022

  6. 039- Inside the world's first molecular beverage printer with Matt Mahar of Cana

    Gepubliceerd: 29-4-2022

  7. 038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku

    Gepubliceerd: 22-4-2022

  8. 037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food

    Gepubliceerd: 15-4-2022

  9. 036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United

    Gepubliceerd: 8-4-2022

  10. 035- The AWS of automated fast casual with Stephen Klein of Hyphen

    Gepubliceerd: 1-4-2022

  11. 034- Empowering next gen TikTok chef influencers with the co-founders of Provecho

    Gepubliceerd: 25-3-2022

  12. 033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu

    Gepubliceerd: 18-3-2022

  13. 032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox

    Gepubliceerd: 11-3-2022

  14. 031- Cashierless convenience stores with Michael Suswal of Standard AI

    Gepubliceerd: 3-3-2022

  15. 030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods

    Gepubliceerd: 14-2-2022

  16. 029- Building the rails for instant commerce with Dan Folkman of Gopuff

    Gepubliceerd: 7-2-2022

  17. 028- Transforming the modern drive-thru with Alice Crowder of Krystal

    Gepubliceerd: 21-1-2022

  18. 027- Automating the pizza industry with Clayton Wood of Picnic

    Gepubliceerd: 14-1-2022

  19. 026- Food as virtual "drops" with Kristen Barnett of Hungry House

    Gepubliceerd: 7-1-2022

  20. 025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow

    Gepubliceerd: 17-12-2021

6 / 8

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

Visit the podcast's native language site